Joanna gaines’ meatloaf recipe is a delicious and classic dish that’s easy to prepare. Here’s how to make it.
Joanna gaines, the beloved home renovation and design expert, is also known for her love of cooking and sharing her favorite recipes with her fans. One of her most popular dishes is her meatloaf recipe, which is both simple and comforting.
Made with a mixture of ground beef, pork, and breadcrumbs, as well as worcestershire sauce and other flavorful ingredients, the meatloaf is then glazed with ketchup and brown sugar for a sweet and savory finishing touch. With its hearty texture and rich taste, this meatloaf is perfect for serving on a chilly night or for family gatherings. Follow these easy steps to recreate joanna’s famous meatloaf recipe in your own kitchen.
How Joanna Gaines Meatloaf Recipe Stands Out
Joanna gaines meatloaf recipe is a must-try recipe for meatloaf lovers out there. The perfect blend of juicy meat, zesty bbq sauce, and the added kick of jalapeno peppers makes this meatloaf unique and flavorful. The recipe comes from none other than the sensational joanna gaines, making it a fan favorite.
Describe Why Joanna Gaines’ Meatloaf Recipe Is Unique And Appealing To Readers.
- Joanna gaines’ meatloaf is unique because unlike traditional meatloafs, it adds a kick of jalapeno peppers and a generous amount of bbq sauce. This unique blend of flavors creates an absolutely delicious taste that sets it apart from other recipes.
- The recipe is appealing to readers because it is simple, easy to make, and only requires a few ingredients. Moreover, it is budget-friendly and perfect for any occasion, whether it’s a family dinner or a potluck party.
Detail The Main Ingredients That Make This Recipe Special, Such As The Bbq Sauce And Jalapenos.
- Bbq sauce: The use of bbq sauce in this recipe is what sets it apart and makes it unique. The zesty, sweet tang of the sauce complements the juicy meatloaf perfectly, creating a mouth-watering taste.
- Jalapenos peppers: The addition of jalapeno peppers adds a little extra kick to the recipe. It’s not too spicy that it will burn your mouth, but adds an extra depth of flavor to the meatloaf.
- Ground beef: The use of high-quality, lean ground beef ensures that the meatloaf is juicy and tender. It’s always recommended to buy grass-fed beef as it’s better for the environment, animal welfare, and your health.
- Bread crumbs: Bread crumbs are added to bind the meat mixture and prevent it from falling apart during baking. It also gives the meatloaf a great texture.
- Onion and garlic: The use of onion and garlic in the recipe gives the meatloaf a savory flavor that is hard to resist.
Joanna gaines meatloaf recipe is a unique and delicious twist to traditional meatloafs. The zesty bbq sauce, spicy jalapeno peppers, and the use of lean ground beef are what make this recipe special. It’s a simple and budget-friendly recipe that is perfect for any occasion.
Try it out and you won’t be disappointed!
Preparing The Ingredients
Joanna Gaines Meatloaf Recipe – Preparing The Ingredients
There’s nothing quite like the comfort of classic meatloaf, and this joanna gaines meatloaf recipe is sure to become a household favorite. Before you start mixing and baking, it’s essential to gather and prepare all the necessary ingredients. In this section, we’ll provide step-by-step instructions for making the meat mixture, bbq sauce, and toppings.
The meat mixture is the foundation of the meatloaf. The ingredients you’ll need include:
- 2 lbs. Ground beef (80/20)
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 1 cup whole milk
- 2 large eggs
- 2 tsp. Kosher salt
- 1 tsp. Freshly ground black pepper
To prepare the meat mixture:
- Preheat the oven to 350°f.
- In a large mixing bowl, combine the ground beef, breadcrumbs, onion, milk, eggs, salt, and pepper.
- Use your hands to mix the ingredients together until evenly combined.
- Press the meat mixture into a 9×5 inch loaf pan, making sure it’s evenly distributed.
The bbq sauce adds an additional layer of flavor to the meatloaf. The ingredients you’ll need include:
- 1 cup ketchup
- 1/3 cup brown sugar
- 1 tsp. Dry mustard
- 1/2 tsp. Garlic powder
- 1/2 tsp. Onion powder
- 1/4 tsp. Freshly ground black pepper
To prepare the bbq sauce:
- In a small mixing bowl, combine the ketchup, brown sugar, dry mustard, garlic powder, onion powder, and black pepper.
- Mix the ingredients together until the sugar has dissolved.
The toppings help enhance the texture and taste of the meatloaf. The ingredients you’ll need include:
- 6-8 slices of bacon
- 1/2 cup bbq sauce (prepared as above)
To prepare the toppings:
- Lay the bacon slices on top of the meatloaf, tucking in the ends to prevent curling.
- Spoon the bbq sauce evenly over the bacon.
With your ingredients gathered and prepared, getting your joanna gaines meatloaf into the oven is just a few steps away. Follow the rest of the recipe to enjoy this classic, comforting dish.
Combining And Cooking The Meatloaf
Making the perfect meatloaf involves combining the right ingredients and cooking it perfectly. Below are the steps for creating joanna gaines’s meatloaf recipe:
Detail How To Combine The Ingredients To Make The Meat Mixture, Including How To Properly Mix The Spices.
- Preheat the oven to 350°f.
- In a large mixing bowl, break apart 2 pounds of ground beef.
- Add 1 cup of breadcrumbs, 3/4 cup of milk, 2 beaten eggs, 1/2 cup of finely chopped onion, 1/3 cup of finely chopped green bell pepper, 2 teaspoons of salt, 1 teaspoon of ground black pepper, and 1/4 teaspoon of cayenne pepper.
- Mix all the ingredients thoroughly using your hands. This will ensure that the spices are evenly distributed.
Describe How To Shape The Meatloaf And Add Toppings Such As Bacon And Jalapenos.
- On a lined or greased baking tray, shape the meat mixture into a loaf.
- Place strips of bacon on top of the meat mixture, tucking them under the edges.
- If desired, add slices of jalapeno peppers on top of the bacon.
List Detailed Instructions For The Cooking Process, Including Recommended Cooking Time And Temperature.
- Bake the meatloaf in the preheated oven for 45-60 minutes, or until the internal temperature of the meatloaf reaches 160°f.
- Remove from the oven and let the meatloaf rest for 10 minutes before slicing and serving.
By following these steps, you’ll have a perfectly cooked meatloaf that your family and friends will love. Enjoy!
Serving And Enjoying The Meatloaf
Once you have cooked the joanna gaines meatloaf, it is essential to know the best ways to serve and enjoy the finished product. Here are some key points to consider:
- Allow the meatloaf to rest for a few minutes before cutting it into slices. This will help it to retain its shape and make it easier to cut.
- Serve the meatloaf warm with your preferred side dishes, but not hot, as it will crumble.
- A classic side dish for meatloaf is garlic mashed potatoes, which pairs well with the savory flavor of the meatloaf. Alternatively, you can serve it with roasted vegetables, such as carrots, green beans, or brussels sprouts.
- The joanna gaines meatloaf recipe is versatile, and you can modify it to your liking. For example, you can add more vegetables or swap beef for pork or turkey to suit your preferences.
Here are some additional tips to make the most out of the recipe:
- You can prepare the meatloaf mix in advance and store it in the fridge. This saves time when you are ready to cook.
- Experiment with different meatloaf sauces or glazes, such as barbecue, tomato-based, or honey mustard.
- Make sure to use high-quality ground beef for the best flavor and texture.
- Leftover meatloaf can be refrigerated and reheated in the microwave or oven. It’s also delicious cold in a sandwich with some mayo or mustard.
By following these tips, you can ensure that your joanna gaines meatloaf is the perfect centerpiece for any family dinner or special occasion.
Frequently Asked Questions Of Joanna Gaines Meatloaf Recipe
What Are The Ingredients In Joanna Gaines’ Meatloaf Recipe?
Joanna gaines’ meatloaf recipe includes ground beef, breadcrumbs, milk, eggs, onion, garlic, and seasonings. It also has a topping made of ketchup, mustard, and brown sugar.
How Long Do You Bake Joanna Gaines’ Meatloaf Recipe?
You should bake joanna gaines’ meatloaf recipe for 1 hour and 15 minutes at 350 degrees fahrenheit. Make sure to check the internal temperature to ensure it has reached 160 degrees.
Can You Substitute Ground Turkey For The Ground Beef In Joanna Gaines’ Meatloaf Recipe?
Yes, you can substitute ground turkey for the ground beef in joanna gaines’ meatloaf recipe. Turkey has a lower fat content, so the meatloaf may be less juicy and flavorful.
How Do You Store Leftovers Of Joanna Gaines’ Meatloaf Recipe?
Store any leftovers of joanna gaines’ meatloaf recipe in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat in the microwave or oven before serving.
Can You Make Joanna Gaines’ Meatloaf Recipe Ahead Of Time?
Yes, you can make joanna gaines’ meatloaf recipe ahead of time and refrigerate it until ready to bake. Keep it covered in the refrigerator for up to 24 hours before baking.
Joanna gaines is not only known for being a talented designer but also for her mouth-watering recipes. Her meatloaf recipe is a perfect example of her kitchen skills. By using only a few ingredients, joanna gaines has managed to create a delectable dish that is easy to make and perfect for any time of the week.
Whether you’re cooking for a large family or just for yourself, this recipe is guaranteed to satisfy your cravings. The combination of ground beef, breadcrumbs, onions, and worcestershire sauce creates a delicious and savory meatloaf that is packed with flavor.
And let’s not forget the tomato sauce glaze that adds an extra punch of flavor to each bite. Simply put, joanna gaines’ meatloaf recipe is a must-try for all meatloaf enthusiasts. So get your apron on, grab the ingredients, and get ready to indulge in a delicious and hearty meal that will have your taste buds dancing with joy!